Australian-grown macadamia nuts gently roasted and lightly dusted with natural rock salt – always a crowd-pleaser!
It's a healthy, nutritious, and delicious treat for any time of the day and occasion, pairing well with drinks on the deck, your favourite cheese board selection, or as a gourmet topping for baked and roast dishes from fish to meats to salads, even desserts. It's so versatile and always a crowd-pleaser.