The lingering spiciness of wasabi highlights the signature creaminess of our premium Aussie macadamia nuts. We slightly roast and then hand dust these macs in wasabi seasoning. Edgy and moreish, they will add zing to your cheese platter, BBQ table or cosy night in on the couch!
Tantalise your tastebuds by pairing them with a cider, malty ale or dry white wine.
Ingredients : Macadamias (94.2%), Wasabi flavour (5%) (maltodextrin, soy sauce powder (fermented soy sauce liquid, maltodextrin (wheat), salt), salt, lactose (milk), sugar, flavour enhancer (621), corn starch, yeast extract, modified tapioca starch, Macadamia oil (0.8%).
Allergen Advice : Contains: Macadamia, Milk, Soy, Wheat, Gluten.
May contain: Peanut, Fish, Crustacean, Almond, Cashew.